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Results 31 - 40 of 244 for vegetable curry
Mix ingredients together. Refrigerate for several hours or overnight. Yield: 2 cups. For dipping cauliflower, cherry tomatoes, green ...
Combine all ingredients and refrigerate for 24 hours. Serve.
Mix all together and dip fresh vegetables in it for a zesty dip.
Mix all ingredients together and refrigerate until the dip turns a bright yellow. Mix well again and serve with fresh vegetables.
Mix together and chill. Dip fresh vegetables.
Mix together and chill at least 1 day. Serve as dip for fresh, raw vegetables.
This is a nice vegetarian dish, or serve as a side dish with meat and potatoes. Sprinkle eggplant with salt and let stand 5 minutes. Rinse ...
Cut potatoes into large cubes. ... onions, garlic, and curry and stir-fry until the onions ... minutes. Serve over bed of rice. Makes 4 servings.
Saute vegetables until just tender. Make white ... Add instant milk, curry powder (to taste) and optional ... sauce. Add condiments as desired.
Heat oil in a large ... serving platter. Put vegetables in skillet and stir fry ... with sauce to coat evenly. Heat through. Makes 4 servings.
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