Results 31 - 40 of 512 for vegetable bone soup

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Pour cream of chicken soup and arrange chicken in bottom of baking dish. Add vegetables and cover with Stove Top ... 350 degrees for 45 minutes.

In 12 quart pan boil beef, bones, cabbage. Skim. Boil 1/2 ... hour. Add frozen vegetables and butter. Cook until tender. ... to a good soup is butter. Serves family of 12 and some to freeze.

In large pot add all ... not peel stock vegetables, just cut into large ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.

Put first 6 ingredients in ... out meat and bones. Add cabbage. Cut up ... later, add frozen vegetables. One hour later, add ... until proper flavor. Soup freezes well, but have to adjust seasoning before serving.

Place chicken breasts between 2 ... off fat. Add soup, peanut butter, water, green ... chicken is tender and juices run clear. Makes 6 servings.



Put first 9 ingredients in ... simmer, covered until vegetables are done, about 45 minutes. ... added to thicken soup. Makes 5 quarts. NOTE: ... substituted for the frozen.

Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have ...

Cook meat and bone until tender in 3 quart ... Add potatoes, frozen vegetables, cook slowly, stirring often ... barley and tomato soup. Heat under low fire, ... meat in small pieces.

Place each piece of chicken between two sheets of wax paper and flatten to 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle ...

Cut meat off bone into small pieces. Brown in ... top of the soup. Add all vegetables, salt, bay leaf and ... vegetables are tender, about 1 hour.

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