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Results 31 - 40 of 331 for vegetable bar
31. VEGETABLE BARS
Unroll crescent rolls, place flat ... shredded carrots and chopped green olives. Cut into bars and refrigerate over night. Make day before use!
32. VEGETABLE BARS
Cover bottom of 11 x ... pan. Combine chopped vegetables, tossing to mix. Spread ... Needs to stay in refrigerator at least 3 hours. Cut into bars.
Unroll crescent rolls, press out ... cheese, mayonnaise and dressing. Spread over crust. Sprinkle with vegetables. Chill 2 hours. Cut in bars.
34. VEGETABLE BAR
Pat crescent rolls into 11x17 ... of crust. Add vegetables to top, reserving tomatoes and ... hours, cut into bars. Can also be made ... one 9x13 inch pan.
35. VEGETABLE BARS
Combine for cheese layer. 2 ... 375 degrees. Cool. Place cheese mix on them. Sprinkle on vegetables. Refrigerate. Best if made the night before.
36. VEGETABLE BARS
Unroll rolls and press together. ... dressing mixture. Press into dressing; top with shredded cheese and cool to set. Cut into bars and serve.
Flatten crescent rolls on cookie ... ranch mix. Spread this mixture on top of cooled crust. Top with shredded various vegetables to suit own taste.
38. VEGETABLE BAR
Mix together cream cheese, sour cream, mayonnaise and dressing mix. Unroll crescent rolls onto cookie sheet. Don't tear apart. It works ...
Assorted vegetables (chopped) : tomatoes, green pepper, ... on top of crust. Place vegetables on top and cut and serve. Refrigerate leftovers.
Unroll crescent rolls and press ... cream cheese, Miracle Whip and seasonings. Spread over cooled crust. Then put on any raw vegetables you wish.
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