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Results 31 - 40 of 199 for veg-all chicken pot pie
Melt butter in 9 x ... baking dish. Spread chicken over butter. Sprinkle Veg-All over chicken. Mix broth with ... Bake at 350°F for 1 hour.
Mix all ingredients together. Set aside. Place ... 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.
33. CHICKEN POT PIE
Mix together chicken, soup, Veg-All and broth. Put into large ... Freezes well. Baking powder helps the crust be crisper. Serve with tossed salad.
Cook, debone and cut chicken into bite-size pieces. Add drained veg-all and creamed soups. Stir together. Pour into 1 slightly browned pie crust. Use other crust to ... in a disposable container.
35. CHICKEN POT PIE
Melt butter in a deep 13 x 9-inch dish. Put chicken on top of butter. Pour Veg-All on top of chicken. Mix ... the best chicken pot pie ever and so easy.
36. CHICKEN POT PIE
Place chicken in bottom of 9 x ... on top of soup. Drizzle on melted butter. Bake at 350 degrees for 45 minutes to 1 hour, uncovered. Serves 6.
37. CHICKEN POT PIE
Layer chicken in 9 x 13 pan. Mix together Veg-All, soup, broth, and melted ... Bisquick and milk. Pour over top. Bake at 350 degrees for 1 hour.
38. CHICKEN POT PIE
Mix cream of chicken soup with 1 cup of ... of pan place Veg-All in pour soup on milk ... pour over casserole. Bake at 350 degrees for 1 hour.
Mix chicken, soup, Veg-All, and broth and pour ... dish. Top with pie crust. Bake at 350-375 degrees ... chicken before pouring into casserole.
Mix soup, milk, veggies, salt ... to taste. Layer chicken in pie crust, then pour soup and ... minutes to 1 hour or until crust is golden brown.
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