Veal Cream Sauce - Recipes - Page 4

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Results 31 - 40 of 119 for veal cream sauce

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31. PASTA IN TRUFFLED CREAM SAUCE

Combine the stock, vermouth, and ... saucepan, heat the cream to the boiling point, season ... the pasta, but to spoon up any remaining sauce.

32. NORTH GERMAN HERRING SALAD

Discard juice in herring jar. Combine all diced ingredients to taste. Add enough beet juice until you reach the desired consistency. ...

33. VEAL COLLOPS IN MUSHROOM AND MARSALA SAUCE

Brown half the veal in a large heavy pan ... onions and pour sauce over all. Bring to a ... fluffy white rice and a green vegetable. Serves 4.

34. VEAL CHOPS WITH CAPER SAUCE

Trim excess fat from veal chops. Dip chops in flour, ... Stir in whipping cream and capers. Bring to boiling. ... slightly thickened. Serve sauce over chops. Sprinkle with parsley. Serves 4.

35. BOLOGNESE SAUCE

Cook bacon in butter until ... in the beef, veal, and pork; simmer until ... and cook until sauce thickens, stirring constantly. Blend in ... in the heavy cream, stirring the mixture well. Makes about 5 cups.

36. VEAL CHOPS WITH MUSHROOM SAUCE

Combine flour, salt, and pepper ... Makes 6 servings. Veal chops with mushroom sauce, French fries, Brussels sprouts, ... French fries in oven.

37. VEAL CHOPS WITH CAPER SAUCE

Trim fat from veal chops. Dip chops in flour, ... Stir in whipping cream and capers. Bring to boiling. ... slightly thickened. Serve sauce over chops. Sprinkle with parsley. ... breasts also. Serves 4.

38. BOLOGNESE MEAT SAUCE

Melt butter with oil in ... lightly brown. Add veal. Cook veal until meat ... medium consistency. Add cream. Cook 5 minutes longer. ... 3 cups of sauce.

39. VEAL SCALLOPINI WITH MUSTARD SAUCE

Pound scallopini between sheets of ... pan. Stir in cream and mustard. Simmer on low ... scallopini with a few tablespoons of sauce over each.

40. MUSHROOM - VEAL ROULADES

Trim fat from cutlets. Place ... brush with soy sauce. Combine water and bouillon ... minutes or until veal is tender. Remove from dish, ... Stir in sour cream. Add veal to mushroom ... parsley. Yield: 6 servings.

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