Melt in a double boiler. ... dip in chocolate. Fondant: 1/3 c. Karo syrup 1/2 tsp. salt 1 tsp. vanilla 1 lb. pkg. powdered sugar ... as for other balls.
Melt butter in saucepan over low heat. Stir in milk, vanilla and salt. Remove from heat. ... 2 cups of fondant. Drain cherries. Cover cherries ... chocolate. Makes 40 cherries.