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Results 31 - 40 of 184 for v8 substitute
Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large ...
Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.
For 1 teaspoon baking powder substitute 1/4 teaspoon baking soda plus ... flour substitute 7/8 cup all purpose flour plus 1 tablespoon cornstarch.
Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.
Use any container with holes ... mixture into container. Use instead of salt in many of your recipes or instead of purchased salt substitutes.
Combine all ingredients in a shaker and serve in place of salt. Choose spices which are coarsely ground for a better texture. Makes 2/3 ...
Put all ingredients into blender. Blend 30 seconds or until creamy. May be used just as regular sour cream. When used for baked potatoes, ...
38. HONEY SUBSTITUTE
To substitute honey for sugar in any ... of honey used in place of sugar, and reduce baking temperature by 25 degrees to prevent overbrowning.
Combine all ingredients and stir ... for 1 week. Freezes well. Can be used same as commercial egg substitutes in baking and is more economical.
Missing a recipe ingredient? Instead ... store, use a substitute from this list: Need 1 ... unsweetened cocoa powder plus 1 tablespoon shortening.
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