Results 31 - 40 of 110 for using peach yogurt

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Peel peaches and halve. Discard ... in processor. Add yogurt and extract. Work in sugar ... hours. Spoon into bowl and garnish with mint leaves.

Heat oven to 400 degrees. Use 2 inch deep 2 quart baking dish or 10 inch pie plate. Peel peaches and slice in wedges. Toss with lemon juice ...

Position knife blade in food processor bowl; add half of all ingredients. Process until smooth. Repeat with remaining ingredients. Yield: 5 ...

Stir flour, sugar and salt ... and blend in yogurt. Remove kuchen. Pour cream ... for 30 minutes more. (Can also use plums, pears and apples).

Preheat oven to 325 degrees. ... powder. Add vanilla, yogurt, egg, and egg white ... teaspoon grated nutmeg to the brown sugar and flour mixture.



Cream butter; add sugar, beat ... Beat vanilla and yogurt into creamed mixture. Stir in ... minutes or until nicely browned. Yield: 12 muffins.

Combine all ingredients in container of electric blender. Process until smooth.

In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...

In a food processor, combine all ingredients except mint; process until smooth. Pour into bowl, cover and refrigerate 2-3 hours or until ...

Make pudding according to package directions. Fold in yogurt and pie filling. In glass ... continue layering with rest of pudding and cake. Chill.

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