Results 31 - 40 of 1,400 for using mince meat

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Cook beef without salt. Save ... makes several pies. Mince meat freezes well. Bake at 400 ... 45 minutes. Serve warm. Heats well in microwave.

Mix all ingredients together. Cook until right thickness for pies. Cool. Put in quart freezer containers. Freeze. Makes 5 or 6 quarts.

Mix all together and cook until meat is well done.

Cook slowly until apples are done, put in sterilized jars and seal while hot.

Mix ingredients together and cook slowly about 2 1/2 hours. Preserve in sterilized jars.



Cook all together. Makes 11 quarts.

Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...

Mix all together and simmer on low for about 2 hours. Can be packed into Ball jars. However, I pack mine after cooling into freezer ...

Mix all ingredients and boil until the apples are done. May be canned. This makes about 2 gallons.

In medium size skillet heat ... heat. Add the meat and fry 15 minutes. Meanwhile ... cooked (30 to 35 minutes). Stir in the lemon juice and serve.

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