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Results 31 - 40 of 114 for using lady fingers
Take a lasagna pan or equivalent, split lady fingers; put layer on bottom. ... lady fingers; spoon second half of pudding. Top with lady fingers.
1. Butter a 10 or ... bottom with split lady fingers. 2. Mix the cream ... day or evening before, it will be thoroughly firm. Serves: 10 to 15.
33. LADY FINGER CAKE
Separate lady fingers and line bottom and sides ... pour remaining mixture on top. Let set in refrigerator 24 hours. Top with can of cherries.
34. LADY FINGER CAKE
Line a springform mold bottom and sides with half of lady fingers. Beat cheese, sugar and ... or at least several hours. Top with chopped nuts.
Cream together sugar, cheese and ... (let cool). Split lady fingers and line bottom and sides ... top and let cool at least 3 hours or overnight.
Mix cream cheese, sugar, and ... spring-form pan with lady fingers on sides and bottom. Put ... topping you like or whatever is in season on top.
Mix and put in 9"x13" pan. Put wax paper in first. Bake at 350 degrees for 10 minutes. Easier to drop out the next day after it has been ...
Cream butter and shortening. Add ... Form into small finger shaped cookies. Bake on ungreased ... slightly. Dip cookies in confectioners' sugar.
Cream butter and sugar. Add ... Divide dough into "finger size" shape. Bake at 250 degrees F. for 1 hour. Cool on rack. Roll in powdered sugar.
Mix and roll into small finger shapes. Bake at 375°F until light brown. When slightly cooled, roll in mixture of sugar and cinnamon.
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