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Results 31 - 40 of 5,880 for using eggs
In a medium saucepan, bring ... remaining ingredients. Boil eggs for 12 minutes; shell eggs ... few tablespoons of beet juice from canned beets.
In a bowl whisk together the eggs, Parmesan cheese, parsley, and ... or two of soy sauce adds to the flavor!). Makes about 4 cups or 2 servings.
33. EGG NOG
Beat eggs until thick and lemon colored. ... dark rum, butterscotch schnapps or Malibu coconut rum may be added to taste. Makes 6 large glasses.
Beat the egg with the water. Stir together ... center and slowly, using your fingertips or a fork, ... When frozen, transfer to plastic bags.
Cut eggs in half lengthwise. Remove yolks ... taste). Refill whites using mixture using about 1 tablespoon ... chopped parsley. Makes 1 dozen.
36. PICKLED EGGS
Bring vinegar, water and bay ... Pour over hard-cooked eggs in canning jars. Seal. Refrigerate ... 2 weeks before using. Variation: To make red ... portion of this recipe.
Sauté celery, onions and garlic ... Add seasonings, beat eggs slightly and add to mixture, ... foil. Allow to stand for 20 minutes before carving.
38. EGG DROP SOUP
In an unheated wok or ... Pour in beaten egg in a thin stream, stirring ... cabbage or other greens. Cook the greens in the broth until tender.
39. RICH EGG CREPES
Whisk together flour, salt and eggs. Add liquid gradually. Beat til smooth, then add remaining ingredients. Makes about 16.
40. BAKED EGG TARTS
Put flour in a large ... hour. Break chicken eggs into a bowl; put sugar ... the pan in the heated oven and bake them at 400 degrees for serving.
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