Results 31 - 40 of 250 for using cook serve pudding

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Cook pudding as directed on box. Add ... batter in greased 9 x 13 pan. Sprinkle chips on top and then pecans. Bake at 350°F for 30 minutes.

Mix vanilla pudding and water. Bring to a ... jello. Let cool. Slice strawberries. Put in pie plate. Pour mixture over strawberries. Refrigerate.

Drain pineapple and mandarin oranges. ... cups, add to pudding Cook the pudding mix as directed. ... bananas and pecans. Sprinkle with a few pecans.

In medium saucepan, combine Jell-O, pudding and water. Cook until boiling; cool. Will thicken ... pie shell. Refrigerate for at least 2 hours.

Cook pudding in 1 cup of juice ... glaze. Let cool. Mix with the fruits. (Use more or less of fruits above as desired.) Great with vanilla wafers.



Mix vanilla pudding with 2 cups water in ... strawberries in a 9-inch pie plate. Pour cooled pudding mixture over strawberries. Chill at least 2 hours.

Spread half of the crushed ... square pan. Prepare pudding mix according to package directions; ... all. Chill for 2 hours. Yield: 9 servings.

Prepare pudding according to package directions. Add ... granulated artificial sweetener. Serve warm or cold. 6 servings. ... serving = 115 calories.

Preheat oven to 350°F. Crush ... to cool. Combine pudding mix and milk. Cook until thick and bubbly (microwave ... Whip or meringue. Serves 8.

In a large saucepan, combine ... in gelatin and pudding, bring to a boil. ... topping ingredients, sprinkle over filling. Chill 3-4 hours until firm.

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