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turmeric chili
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turmeric chili
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31.
CHILI (AWARD WINNING)
Brown first three ingredients and ... and add water.
Chili
mix is last ingredient. Cook ... occasionally. (Best prepared one day early and reheated).
Ingredients: 17 (beef .. garlic .. onion .. oregano .. salt .. sauce ...)
32.
HOT MADRAS BEEF CURRY
Heat the butter in large ... add green chilies,
turmeric
,
chili
powder, cumin, garlic, coriander, curry ... chilies to suit your personal taste.
Ingredients: 14 (cubes .. juice .. turmeric ...)
33.
CINCINNATI 5 WAY CHILI
Salt a large cast iron ... Ladle on enough
chili
to cover the spaghetti. Wash ... melt, spread lots of grated cheese to cover everything. Serves 4
Ingredients: 28 (allspice .. beans .. cardamom .. cinnamon .. cloves ...)
34.
LAMB COUSCOUS
Heat 2 Tbsp. of the ... garlic, ginger, fennel,
turmeric
and
chili
sauce in a blender or ... a dent in the center and spoon over the lamb stew.
Ingredients: 15 (chunks .. couscous .. cubes .. onion .. peas .. seeds ...)
35.
KEEMA MATER
Slice onions finely and chop ... add garlic, meat,
turmeric
,
chili
, ginger and salt. Fry ... leaves and green chilies. Add lemon juice, if desired.
Ingredients: 14 (beef .. chilies .. garlic .. juice .. masala .. onions ...)
36.
SAMOSAS
Peel and boil potatoes until ... brown onions. Add
chili
powder,
turmeric
and salt. Fry one minute. ... Samosas are in the shape of triangles.
Ingredients: 11 (chilies .. cilantro .. oil .. onions .. peas .. potatoes ...)
37.
SATAY
Cut the meat into 1" cubes. Mix spices with cooking oil and marinate meat for 2 hours before cooking. Spread the meat over an aluminum ...
Ingredients: 9 (cinnamon .. oil .. sugar .. turmeric ...)
38.
CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
Ingredients: 10 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
39.
BHAGARAY BAIGAN
Wash and slit the eggplants ... Add garlic, ginger,
turmeric
, green
chilis
, cumin powder, coriander powder, ... a fork to get a smoother paste.
Ingredients: 18 (chilies .. eggplant .. leaves .. onion .. peanuts ...)
40.
MARGOLIN'S MALAYSIAN MELANGE
Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly dry--set aside. After you fried the basic curry paste, ...
Ingredients: 23 (above .. allspice .. bouillon .. chilies .. eggs ...)
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RECIPE PULSE
TRENDING NOW
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EASY FONDANT
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BUTTER BEANS
COOKED SPINACH
SEAFOOD MARINADE
LITTLE SMOKIES
JALEPENO DIP
PRUNES STEWED
MAYO CAKE
TOMATO MILK
SWEETENED CONDENSED MILK POPCORN
TONGUE IN VINEGAR
POTATOE CASSSEROLES
COOKING TAQUITOS
FUDGE MADE FROM ICING
APPLE DUMPLINGS ORANGE JUICE
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