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Results 31 - 40 of 86 for turkey ribs
Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add other ...
32. TURKEY SALAD
Mix all ingredients together and spread on toasted bread for sandwiches.
Fin ely chop all vegetables ... Stuff cavity of turkey just before roasting. Bake remaining ... little more stock if necessary to prevent dryness.
In Dutch oven bring turkey, water, celery, carrot, onion, ... longer or until escarole is limp. Add salt and pepper to taste. Makes 4 servings.
Bake chicken or turkey, cool and chop. Chop celery "fine". Do not peel apples, core and chop. Add nuts and mayonnaise. Mix well and serve.
Mix all ingredients. Shape into balls. Bake at 400 degrees for 20 to 25 minutes on ungreased pan or until brown. Put into sauce. Simmer ...
Saute onion, celery, and ground turkey. Season with salt, pepper, ... Tabasco. Simmer 15 minutes or more. Stir occasionally. Taste for more seasoning.
Mix first 6 ingredients. Form into meatballs and brown; set aside. Par-boil vegetables 5 minutes. Arrange meatballs in 13x9 pan. Place ...
In large heavy skillet, saute turkey or chicken in minimal amount ... Mix sauce with vegetables. Pour over turkey. Serve with rice or noodles.
Soak beans overnight in lots of water, rinse well and drain. Saute onion, bell pepper, and garlic in olive oil (this is the low cholesterol ...
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