| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 83 for turkey necks
Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into ...
32. TURKEY GRAVY
Chill pan drippings; discard layer ... and 1/2 cup turkey broth in a large saucepan; ... chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
Increase to 3 boxes for ... small pieces. Simmer turkey parts, vegetables and seasonings for 2 hours. Reserve neck meat and finely chop giblets. ... uncovered, for 30-45 minutes.
34. TURKEY GRAVY
In large saucepan place turkey giblets and neck, water, onion, celery, salt ... minute. If desired, chop giblets and add to gravy. Makes 6 cups.
Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to ...
Make stock. Saute the onions, ... and toss well. Yields: 12 cups stuffing or enough for a 17 pound turkey with some left over to cook separately.
37. STOCK FOR GRAVY
Put above ingredients (except liver) ... salt and pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
The trick to successful turkey soup is to retain only ... gravy and anything else. Simmer 15 minutes. Let cool and fill 1 quart container. Freeze.
Spray casserole dish with Pam. Mix all ingredients raw together, except for onions (Put on top). Also cheese if desired. Bake at 350 ...
Prepare casserole dish with non-stick cooking spray. Mix all ingredients together, except for onions (put on top). Also cheese, if desired. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables