Turkey Biscuit Casserole - Recipes - Page 4

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Results 31 - 40 of 44 for turkey biscuit casserole

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31. EASY TURKEY POT PIE

May use bouillon cubes and water. Mix together turkey pieces, soup, mixed vegetables and ... Coat a 13"x9" casserole or cake pan with the ... Blend together the biscuit baking mix, milk and excess ... oven for 1 hour.

32. CHICKEN POT PIE

Place cubes of chicken or turkey in a 2 quart casserole dish or 10 inch deep ... Bake 16 to 18 minutes at 425 degrees until crust is golden brown.

33. CHICKEN POT PIE

Cook peas and carrots according ... carrots, chicken or turkey, parsley, and pimento; heat ... (10 oz.) round casseroles, or a 12 x ... baking dish. Cut biscuits into quarters and arrange on ... golden. Makes 6 servings.

34. CHICKEN POT PIES

In saucepan melt butter. Add ... into 6 individual casseroles. Cut each biscuit into quarters. Place 4 pieces ... until biscuits lightly brown.

35. CHICKEN POT PIES

In saucepan, melt butter. Add ... into 6 individual casseroles. Cut each biscuit into quarters; place 4 pieces ... lightly browned. Makes 6 servings.

36. CHICKEN POT PIE

For Filling: Cook onion in ... For Topper: Combine biscuit mix, water and butter. Turn ... out to fit casserole you will use. Put hot ... 425 degrees until browned.

37. CHICKEN POT PIE

Preheat oven to 350 degrees. ... and chicken or turkey. Pour into 2 quart casserole. Split biscuits in half and place on ... vegetable, 1 bread, 2 fat.

38. INDIVIDUAL CHICKEN PIES

In saucepan melt butter. Add ... into 6 individual casseroles. Cut each biscuit in quarters. Place 4 pieces ... lightly browned. Makes 6 servings.

39. TURKEY STROGANOFF

Brown turkey and drain. In an ungreased, deep, 3 quart casserole dish combine turkey, mushrooms and ... been added. Cut biscuits in half (20 circles). Pour ... golden brown. Blend well.

40. OLD-FASHION TURKEY PIE

Melt butter in saucepan, add ... until thickened. Add turkey, vegetables, salt and pepper. Turn into greased casserole. Cover with biscuit dough. Cut several slits in ... fit top of casserole.

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