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Results 31 - 38 of 38 for tuna fillet
Combine 1 1/2 cups olive oil, tuna with oil, lemon juice, yolks, ... pepper rings. Pour remaining sauce into bowl and serve with pasta. Serves 16.
32. TUNA CASSEROLE
In a large mixing bowl, combine the rice, tuna, fish and the mushroom ... degree oven 30 to 45 minutes, until hot and bubbly. Makes 6 servings.
Saute garlic in oil and ... golden. Mix in tuna and anchovies, turn heat to ... spaghetti or linguine. About 360 calories for each of 2 servings.
Brown the veal slowly on ... and add the tuna, garlic, anchovies, and lemon ... specialty. Wonderful for backyard luncheons. Yield: 6 to 8 servings.
35. SALADE NICOISE
1. Boil unpeeled potatoes 20 ... drain and flake tuna. 5. Rinse, drain and ... parsley and pepper to taste. Pour over all and toss before serving.
In a good processor fitted ... the oil, the tuna including the oil, the lemon juice, the anchovy fillets, the capers and the ... lemon wedges. Serves 6.
37. TOMATOES TONNATO
Place tuna, capers, anchovies, chicken broth ... tablespoon capers. Serve as appetizer or with salad and toasted peasant bread as light luncheon.
38. SANDWICH NICOISE
Cut bread in half horizontally. Remove the center of each half leaving a 1 inch thick bread shell. Combine oil, vinegar, basil and garlic. ...
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