| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 124 for trout fillet
Make a boat out of tin foil to hold the fish and make sure there is enough foil to seal the boat. Place fish in boat and all all other ...
Cut a piece of foil ... to enclose the fillets. Spray the foil with ... broiler until slightly brown. Fish is done when you can flake it with a fork.
Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
34. CREOLE FISH
(Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced ...
In a flat bowl, mix ... bowl. Dip fish fillets first in lemon juice, then ... coated fillets in butter or oil. Delicious and visually appealing.
Lay trout fillets in the bottom of a ... fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Dip trout fillets in egg then coat with ... taste. Add chopped spinach and stir. Place trout on hot platter and top with brie sauce. Serve at once.
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
39. TROUT AMANDINE
Yields 4 servings. Preparation and ... and heat. Dip trout in seasoned flour to coat. ... 2 minutes for fillets (if using only 1 skillet, ... Garnish with lemon wedges.
Preheat oven to 350 degrees. ... butter on each fillet. Sprinkle basil leaf on ... to bake approximately 30 to 45 minutes or until fish is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables