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tortilla garlic chips
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tortilla garlic chips
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31.
THE LAST SALSA RECIPE YOU'LL EVER NEED!
THIS IS EVEN BETTER A ... and section), peeled
garlic
cloves, "El Pato" Hot-Style Mexican ... SERVE WITH JUANITA’S
CHIPS
! THEY ARE THE BEST!!
Ingredients: 8 (cilantro .. juice .. onion ...)
32.
7 LAYER TACO DIP
Spread refried beans in 9x13-inch ... lime juice and
garlic
powder, mixing well. Spread the ... time. Serve with
tortilla
or corn
chips
, and salsa if desired. ... for the avocado/lime/
garlic
layer.
Ingredients: 13 (avocados .. beans .. cheese .. chips .. cream .. juice ...)
33.
ROBERT'S BEST CHILI IN THE WORLD!
In a heated medium stock ... celery, peppers and
garlic
. Sauté till tender. De-glaze ... top with grated cheddar and a side of
tortillas chips
.
Ingredients: 27 (base .. dice .. garlic .. oil .. paprika .. peppers ...)
34.
"AWESOME CHILE CON QUESO"
Put all ingredients in crock pot except
chips
. Heat low until all ingredients are melted. Keep warm to serve. Serve with
chips
as a dip.
Ingredients: 8 (cheese .. chiles .. chips .. consistency .. garlic ...)
35.
VEGETABLE AND 5 WAY RICE CASSEROLE
Combine the first 9 ingredients in a large bowl and stir well. Pour salad dressing over the rice and vegetable mixture and toss gently. ...
Ingredients: 11
36.
SUMMER FIESTA MEXICAN SALAD
Saute onion and green pepper ... cheese, tomatoes, "crunched"
tortilla chips
and Thousand Island dressing for ... Serve with
chips
and salsa. Ole!
Ingredients: 13 (beans .. beef .. cheese .. chips .. lettuce .. oil ...)
37.
LAYERED TACO DIP
In frying pan, brown meat ... immediately, with lots of
tortilla chips
. Can be "dipped" out of serving dish with
chips
, or on individual plates.
Ingredients: 14 (beans .. chips .. cream .. guacamole .. meat .. salt ...)
38.
TOUCHDOWN TACO DIP
Spread refried beans in a ... seasoning. Finely chop
garlic
and add to mixture. Spread ... tomatoes and chopped onions. Serve with
tortilla chips
.
Ingredients: 7 (beans .. cheese .. chips .. cream ...)
39.
AVOCADO DIP
Mix all ingredients except
tortilla chips
in glass or plastic bowl. ...
tortilla chips
. Makes 2 1/2 cups (40 tablespoons); 35 calories per tablespoon.
Ingredients: 11 (chips .. cilantro .. lime .. oil .. salt ...)
40.
CHILAQUILES (MEXICAN LASAGNA)
Saute onions and
garlic
until soft. Add beef and ... a layer of
tortilla chips
on the bottom of the ... desired, use HOT salsa but be careful!
Ingredients: 13 (beef .. cheese .. chips .. cream .. oil .. onion ...)
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