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tomato fondue
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31 - 38
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38
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tomato fondue
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31.
CHEESE FONDUE
In medium saucepan, combine mix,
tomato
and lemon juice, heat slowly. ... stirring constantly until all is smooth and melted. Serves 4 or more.
Ingredients: 4 (juice ...)
32.
PIZZA FONDUE
Combine all ingredients until cheese melts. Serve in
fondue
pot with bread cubes. Rye bread is very good with this.
Ingredients: 8 (cheese .. milk .. oregano .. pepperoni .. sauce ...)
33.
AMERICAN CHEESE FONDUE
Add first 4 ingredients together and heat. Serve.
Ingredients: 5 (cheese .. fruit .. juice .. soup ...)
34.
BEEF OR FRENCH BREAD FONDUE
Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
Ingredients: 3 (sauce ...)
35.
PIZZA FONDUE
Mix
tomato
sauce, water, spices and flour ... and heat. Add hamburger and onion mixture and cheeses and melt. Good on buns, bread or as a
fondue
!
Ingredients: 7 (cheese .. flour .. onion .. oregano .. sauce ...)
36.
ROSY CHEESE FONDUE
Stir all ingredients in pot. Just before this comes to a boil, add the sherry. Serve with chunks of stale bread.
Ingredients: 5 (cheese .. sauce .. sherry .. soup ...)
37.
PIZZA FONDUE
Cook onion in oil. Add Italian seasoning, then
tomato
puree. Grate cheese and add to
fondue
to melt on low. Cube ... with
fondue
forks. Enjoy.
Ingredients: 11 (bread .. floweretes .. meatballs .. mozzarella ...)
38.
CHEESE FONDUE
Put all ingredients except bread into double boiler. Heat until melted. Serve warm with cubed french bread. Vegetables could also be used.
Ingredients: 7 (sauce ...)
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