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Results 31 - 38 of 38 for tofu pie
31. BLUEBERRY PIE
CRUST: Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake ... Yield: 4 servings, each = 1/4 protein, 1 bread, 1 fruit serving.
Saute onion, garlic and mushrooms in oil. Crumble tofu into skillet and brown slightly. ... in oiled, deep pie plate or cast iron skillet. ... Cook for 5 minutes.
33. BANANA CREAM PIE
In a blender, blend bananas, ... Pour into prebaked pie shell (graham cracker) and refrigerate ... before serving, slice bananas, place on top.
34. LEMON PIE
Add gelatin to 1 cup ... Pour into baked pie shell and chill. CRUST: Mix ... along as a pudding. 4 servings, each = 1/4 fruit and 1/4 protein.
Blend half of mixture at ... together thoroughly. For pie, pour mix into 2 ... refrigerate until set. For pudding pour in casserole and refrigerate.
36. MONTGOMERY PIE
Top: Combine sugar and shortening ... for bottom of pie. Pour into unbaked pie shells. Spoon tofu batter over this mixture. Makes ... degrees for 35-40 minutes.
37. CREME PIE
In blender, whip all ingredients, then pour into whole wheat pie crust and chill.
38. TAMALE PIE
Serves 8-10. This recipe calls for frozen, defrosted tofu. Freezing changes the consistency ... square pan. Bake at 400 degrees for 20-25 minutes.
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