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Results 31 - 40 of 93 for toast crunch
Melt butter in heavy 2-quart saucepan. Add sugar, syrup, water. Cook, stirring often, to hard-crack stage. Quickly stir in the coarsely ...
Mix everything together except the Top Ramen. Add that and the dressing 1/2 hour before serving. (I like to double the dressing recipe to ...
Combine brown sugar, butter and evaporated milk in a 3 quart saucepan. Cook over medium heat, stirring constantly, until mixture reaches ...
Shake together last 6 ingredients along with contents of soup flavor packet 12 to 24 hours before needed. Place in refrigerator. Pour ...
Mix all above ingredients in a large bowl. In another smaller bowl mix together the following: 3 tbsp. vinegar 1/2 c. oil 1/2 tsp. pepper 1 ...
In heavy saucepan, combine butter, ... Spread evenly over crunch. Cool to room temperature; ... Makes about 2 pounds and a very nice hostess gift.
In heavy gauge saucepan, combine ... Spread evenly over crunch. Cool to room temperature; ... Break into bite size pieces. Makes about 2 pounds.
38. CABBAGE CRUNCH
Toss chopped cabbage and green onions together. Hit Ramen noodles with mallet while inside package and add to salad mixture. Combine ...
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add water, vanilla and egg; mix ...
Combine salad and refrigerate. Pour dressing and toss just before serving.
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