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Results 31 - 40 of 392 for toast crackers
Crust: Crush crackers until very fine. Add butter. ... firm spread 2 cups Cool Whip over the mousse. Decorate with the toasted coconut and M&M's.
Bake crust following package directions until richly browned; let cool on a rack while preparing cheesecake filling. In a 1 1/2 to 2-quart ...
In a saucepan over medium ... cheese; serve with crackers. Store leftovers in the ... may also be served as an accompaniment to poultry or pork.
Break tomatoes into pieces with ... 1/2 cup onion, cracker crumbs, sugar, monosodium glutamate and ... until thoroughly hot. Yield: 6 servings.
Combine graham cracker crumbs, sugar, cinnamon, nuts, and ... to ripen. Garnish with almonds and the grated chocolate. Yields about 12 servings.
1. Preheat oven to 300 ... coat with graham cracker crumbs. Set aside. 3. Beat ... Return to turned-off oven and let topping firm up for 15 minutes.
Mix milk and ketchup. Add shrimp. Marinate at least 1 hour. Drain and arrange in single layer in shallow greased baking dish. Season with ...
38. ICE CREAM CAKE
Crumble crackers in a 9 x 12-inch ... with coconut. To toast coconut, spread thin layer on ... Place in 375°F oven and shake often until brown.
Wash, trim and slice mushrooms; ... ingredients, except for toast, and heat. Do not ... as main dish or with crackers as an appetizer or snack.
40. EGGS GOLDENROD
Make white sauce with butter, ... seasonings. Peel eggs and slice thin into round slices. Add to white sauce. Pour over toast or crackers. Serves 4.
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