In the butter, gently saute ... parsley, bay leaf, thyme, basil and garlic. Moisten with the ... hour. Strain the marinade. When the marinade has ... bowl containing the capers.
In small bowl, blend cooking oil, lemon juice, thyme, basil, garlic, salt and pepper. Pour marinade over lamb and refrigerate for ... 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)