Thin Sliced Chicken Cutlets - Recipes - Page 4

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Results 31 - 40 of 102 for thin sliced chicken cutlets

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31. BAKED CHICKEN CUTLET ROLLS

For approximately 4 cutlets, mix: 1 cup bread ... Pound each cutlet thin. Lay a slice of ham, a slice of ... 350 degrees for 40 to 45 minutes.

32. VEAL OR CHICKEN SALTIMBOCCA

Tenderize and flour veal. Saute veal in butter with shallots and garlic. Add mushrooms and wine. Remove veal. Put Prosciutto on veal and ...

33. CHICKEN ROLLATINI

Beat egg with milk in ... grated cheese. Dip chicken in egg and coat with ... Repeat with remaining cutlets. Place slice of Mozzarella and ham on ... minutes. Serve over rice.

34. CHICKEN PICCATA

Dredge chicken in flour and salt. Heat ... parsley. Heat only until lemons are hot. Serve with sauce poured over and garnish with hot lemon slices.

35. CHICKEN MARSALA

Dredge chicken in flour, dip in beaten ... bouillon and lemon slices. Cook slowly until thick. Season with salt and pepper and pour over chicken.

36. MARISSA'S STUFFED CHICKEN CUTLETS

Lay chicken slices on table. Sprinkle slices with ... to casserole. Bake uncovered for 30 to 40 minutes. Do not overcook or chicken will be dry.

37. CHICKEN SCALLOPINI

Dredge with: Brown in a mixture of: After sauteing the meat add: Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 ...

38. CHICKEN OR VEAL SCALLOPINI

Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. ... occasionally. Serve over hot buttered egg noodles. Serves 4.

39. ROLLED CHICKEN BREAST CUTLETS

Coat baking pan with olive oil. Coat chicken cutlets with bread crumbs. Sprinkle with garlic powder. Place slice of Mozzarella cheese on each ... minutes at 375 degrees.

40. CHICKEN CUTLETS CORDON BLEU

Butter or oil frying pay to cover bottom. Brown cutlets on both sides until golden ... after placing a slice of ham and cheese on ... with parsley. Serves 4.

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