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Results 31 - 40 of 212 for thick french toast
Combine eggs, milk, salt, and ... butter. Serve syrup warm with toast. Yields 4 servings. Serve with Canadian bacon, bacon or sausage as desired.
1. Arrange bread in single layer in 9"x9" square baking dish. 2. In small bowl, with rotary beater, beat eggs, milk, sugar and salt until ...
Beat eggs, milk, vanilla and nutmeg. Soak bread slices until egg mixture is absorbed. Melt butter; add sugar, cinnamon and blueberries. ...
Heat a deep pot over medium to medium high heat. Work next to the stove to slice onions. Add oil and butter to the pot. Add onions to the ...
Cut a 2-3 inch pocket in 1 side of each bread slice. Carefully stuff packets with 2 pieces of banana. Beat eggs, milk and vanilla in a ...
Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, turning bread once, until eggnog is absorbed, about 5 ...
Grease a heavy griddle or pan. In a large mixing bowl, beat eggs, cream, sugar, cinnamon, vanilla, salt and nutmeg together. Dip bread into ...
38. FRENCH TOAST
For traditional sunny-side up eggs, melt 1 or 2 Tbsp. of butter in a 8- inch non-stick omelet pan or skillet over medium heat. Break open ...
Cut slices from unsliced whole ... topping, keep the French toast warm in a 250 degree ... Spoon over toast and garnish with whole strawberries.
In a shallow bowl, using ... as needed. Divide French toast amoung serving plates. Sprinkle with ... maple syrup. Serve immediately. Serves 4.
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