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Results 31 - 40 of 72 for thick chili
31. CHILI
Brown ground beef and sausage ... cook for 6 to 8 hours. Stir occasionally to make sure the chili doesn't burn. Serve with corn bread or rice.
32. FRONTIER CHILI
In large saucepan, combine ground ... garlic, onion and chili powder. Cook over medium high ... Cover and simmer 45 minutes. Makes 6 servings.
Preheat oven to 325 degrees. ... half of the chili-cheese mixture. Top with remaining ... top. Garnish with thick and chunky salsa. Variation: To ... place of egg yolks.
With meat mallet pound meat ... low. Add onion, chili sauce, dry mustard, salt and ... in a 350 degree oven for about the same length of time.
In a pot, put tomato ... green chiles, red chili powder, onion, seasoning. In a ... boil. Then set to simmer 1 hour. Add more seasoning to taste.
36. CHILI-BEEF SALAD
Bias slice meat into thin ... tablespoon oil, vinegar, chili powder, 1/4 teaspoon salt and ... minute or until lettuce slightly wilts. Serves 4.
37. CHILI DUTCH BABY
Place butter in a 10-12 ... hot pan. Spoon chili into center of batter, leaving ... onions, chilies, avocado and salsa to add to taste. Serves 6.
Brown meat quickly, drain fat. ... and stir. Add chili, chop garlic and add ... Serve over potatoes, tortillas as a sauce or use as main dish.
39. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
Lay out bread and spread with mayonnaise. Lay cheese on 4 slices. In small bowl, combine chicken and peppers, and season with salt and ...
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