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Results 31 - 40 of 248 for the best pies
In heavy saucepan, stir together ... Pour into baked pie shell. Beat egg whites with ... pie and bake at 350 degrees for 12 to 15 minutes. Serve.
In large mixing bowl, combine ... thoroughly. Pour into pie shell. Bake at 425 degrees ... Good served with whipped cream. Makes 1 (10-inch) pie.
Place whole strawberries in mixing ... place berries in pie shell. Pour thickened mixture over ... before serving. Serve with whipped topping.
Cut in shortening and butter ... until shortening is the size of peas. Add water ... Form into ball and roll out. Handle as little as possible.
Stir and toss with fork the flour, oil, water and salt. ... one crust in pie pan. For filling, peel and ... Bake at 40-45 minutes at 400 degrees.
Blend together lard, flour, and salt. Mix egg, water, and vinegar. Blend into first mixture. Roll out on lightly floured board. This keeps ...
Sift together dry ingredients. Cream shortening with pastry blender. Add milk slowly. Mix with fork until mixture sticks together in a ...
Mix sugar, cornstarch together in ... deep 9 inch pie shell and let cool. Cover ... sugar gradually and beat until stiff. Add salt and vanilla.
Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla. Mix well. Pour into pastry shell; sprinkle with pecans. ...
Mix sugar and cornstarch together ... beat. Add to the rest of mixture. Cook until ... and vinegar and stir thoroughly. Pour in cool pie shell.
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