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Results 31 - 40 of 192 for thai food
Fry the lemongrass, shallots and garlic in oil in a heavy bottom pot on a low heat for ten minutes. Add the stock, tomato juice, tamarind, ...
32. THAI PORK WRAPS
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add pork, cook for 3 minutes, or until cooked through. Remove and keep ...
Cook chicken and chop into bite-sized pieces. Cook pasta according to package directions. Add remaining ingredients; mix well and ...
Cook pasta as directed. Drain. In a small bowl, combine lime juice, fish sauce, teriyaki sauce and sugar. In a large skillet over med heat, ...
Place lemongrass, garlic, galangal or ginger, chilli, sugar, kaffir lime and basil in a mortar and pound with pestle until a smooth paste ...
Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add chicken and fish sauce. Stir fry until chicken is done. Add ...
37. PHAD THAI
Soak noodles 30 minutes until pliable and drain (sometimes it takes longer). Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside. ...
Add to a heated skillet: curry powder, ginger, garlic and cumin. Cook over medium heat until curry is slightly browned (1 minute). Add this ...
Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours. Thread chicken pieces on one end of satay sticks. Broil or ...
Place beef eye round steaks in ziploc bag; add sherry, soy sauce, ginger, garlic, sesame oil and pepper flakes. Close bag securely, turning ...
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