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Results 31 - 40 of 119 for teriyaki sauce
31. TERIYAKI SAUCE
For beef: Place beef in sauce, refrigerate 4 to 6 ... chicken: Add 1 teaspoon lemon juice to sauce. Place chicken in sauce, refrigerate 8 to 12 hours.
32. TERIYAKI SAUCE
Mix all above ingredients together ... done and simmer 15 minutes with remaining sauce poured over meat. Other option to pan frying is barbecuing.
33. TERIYAKI SAUCE
Combine all in a large sauce pot. Bring to a boil ... thicken with cornstarch and water (approximately 1 cup cornstarch). Makes almost 2 gallons.
34. TERIYAKI SAUCE
Mix all of the above ... thoroughly and marinate your favorite cut of meat in this sauce overnight. (This is a great tenderizer for London Broil.)
Soak meat in sauce for at least an hour before cooking. Broil ... chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated.
36. TERIYAKI SAUCE
Mix ingredients together. Use with steak, chicken or pork. Marinate 24 hours.
Mix all ingredients in a shallow dish. (Large enough to hold the steak.) Don't add salt! Put in steak, turn to coat well and let stand an ...
38. TERIYAKI SAUCE
Blend all ingredients in saucepan and heat to boiling. Yields: 1 cup.
Marinate meat 4-6 hours. Prepare as usual.
40. TERIYAKI SAUCE
Mix together. Can be used to marinate all meats. I make up a large amount and store it in the refrigerator. You can marinate meat in a zip ...
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