Teriyaki Marinade 11 - Recipes - Page 4

Results 31 - 40 of 152 for teriyaki marinade 11

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. TERIYAKI MARINADE (CHICKEN OR RIBS)

Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...

32. TERIYAKI MARINADE

Meat can be cut in ... Allow meat to marinade in refrigerator for 24 to ... on skewers before grilling. Baste frequently with reserved marinade.

33. TERIYAKI BBQ MARINADE SAUCE

Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops ... the ingredients 4x for 6 to 8 chicken pieces.

34. TERIYAKI MARINADE

Mix together and marinade meat for several hours.

35. TERIYAKI MARINADE - CHICKEN

Combine ingredients except molasses and ... bag overnight. Drain marinade and add 2 tablespoons molasses. ... outside or broil for 15 minutes.

36. TERIYAKI MARINADE

Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...

37. JOAN DALEY'S TERIYAKI MARINADE

Blend all ingredients. Place meat in flat dish and pour mixture over meat. Turn frequently. Marinate at least 6 hours. Broil or grill for 5 ...

38. TERIYAKI MARINADE

2 pounds beef or pork 3 hours or 6 chicken legs or fish 1 hour.

39. TERIYAKI MARINADE

Mix together all ingredients. Pour over the steak or chicken. Leave in refrigerator overnight or all day.

40. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH

Marinade all day except for fish--1 hour.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next