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Results 31 - 40 of 191 for tenderized cube steaks
31. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and ...
32. KABOBS
For sauce, combine first 9 ingredients with several dashes of hot sauce. Bring to a boil; reduce heat and simmer for 20 minutes. Cool ...
Dip crushed steak into 1 egg beaten with ... Coat with crushed crackers. Brown in 1/4 cup oil, turning once. Bake at 350 degrees about 1 hour.
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, ... Spoon some gravy over rolls. Pour remainder in gravy boat.
35. PARMESAN STEAKS
Combine 1/4 cup cheese with ... in bowl. Dip steaks in egg mixture, then in ... cup of cheese on top. Bake (covered) 30-40 minutes until tender.
36. JAMBALAYA
Season with above spices. Let boil for 35-40 minutes and then add rice. Gradually add the following: 1-2 green peppers, diced 3 pkg. sliced ...
37. VENISON PASTIES
Mix together filling ingredients. Do not allow to stand too long or potatoes will turn dark; set aside. Make crust using flour, shortening ...
38. ENGLISH PASTY
Place one pie crust in 9 or 10-inch pie dish. Place a generous layer of sliced potatoes, next cubed meat and then onions. Sprinkle with ...
39. PEPPERED BEEF
Sprinkle steak with tenderizer. Poke holes all ... Cut into 1" cubes. Combine next 6 ingredients ... and carrots are tender, about 30 minutes. Add ... and thickens. Serves 8.
40. PEPPER STEAK
Cut steak in slices and brown in ... pepper. Dissolve bouillon cube in boiling water, then add ... and reheated. Good over rice or egg noodles.
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