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tea balls
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tea balls
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31.
RUSSIAN TEA CAKES
Cream together the first 3 ... into 1 inch
balls
and place on cookie sheet ... coconut and 1 tablespoon grated orange peel to make orange
balls
.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
32.
POLISH TEA CAKES
Cream butter and sugar until ... dough in small
balls
. Dip in unbeaten egg ... from oven and fill indentations with preserves while still warm.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
33.
ENGLAND - ENGLISH TEA CAKES
Chill dough. Roll into
balls
the size of walnuts. Dip ...
balls
flatten some in baking and become glazed. Bake at 400 degrees for 12-15 minutes.
Ingredients: 9 (citron .. egg .. flour .. milk .. salt .. sugar ...)
34.
TEA TIME TASSIES
You can shape in
balls
before chilling. Mix, chill 1 ... tin. Bake 25 minutes in preheated 325 degree oven (better under done than over done).
Ingredients: 9 (egg .. flour .. pecans .. salt .. sugar .. vanilla ...)
35.
SWEDISH TEA RINGS
Dissolve yeast in warm water. ... Divide into two
balls
. Roll each
ball
out ... Great holiday gift. Makes 2 Swedish
Tea
Rings. Mix until creamy.
Ingredients: 10 (eggs .. flour .. milk .. sugar .. vanilla .. yeast ...)
36.
TEA TIME TASSIES
Combine crust ingredients, form
balls
1 inch in diameter. Place ... minutes at 350 degrees. For best results refrigerate dough 1 hour before using.
Ingredients: 7 (cheese .. egg .. flour .. pecans .. sugar ...)
37.
MEXICAN CINNAMON TEA CAKES
Cream butter and 1 1/2 ... dough into small
balls
, using approximately 1 teaspoon ... Remove from cookie sheet and cool on a rack. Makes 4 dozen.
Ingredients: 9 (cinnamon .. eggs .. flour .. salt .. sugar .. tartar ...)
38.
PECAN TEA PIES
Mix cream cheese and butter. ... into marble sized
balls
. Press each
ball
into ... shells which freeze well. The filling makes about 50 small pies.
Ingredients: 7 (cheese .. eggs .. flour .. pecans .. sugar .. vanilla ...)
39.
TEA TIME TASSIES
Combine first 6 ingredients. Spoon ... dough in 24
balls
; chill. Place in greased ... pans, shaping each
ball
into a shell. Makes 2 dozen shells.
Ingredients: 10 (cheese .. egg .. extract .. flour .. pecans .. salt ...)
40.
POLISH TEA COOKIES
Cream butter and sugar until ... dough in small
balls
, dip into unbeaten egg ... for about 10-15 minutes. Remove from pan after 1 minute. Cool.
Ingredients: 9 (flour .. half .. nuts .. salt .. sugar .. vanilla ...)
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