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Results 31 - 40 of 53 for tart cookies
In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. ...
Combine butter, sour cream, apple, ... 375°F for 9 minutes or until lightly browned. Makes 30 to 35 soft cookies. Store in airtight container.
Cream together: Use 1 rounded teaspoon to make tarts in the miniature cupcake pans. Combine all, fill tart shells. ... degrees for 25 minutes.
Mix butter and sugar. Stir in syrup, egg yolk and flour. Chill. Roll into 1 1/4 inch balls, dip into slightly beaten egg white and roll ...
Preheat oven to 350°F degrees. In medium-sized mixing bowl, combine flour and salt. Cut small pieces of butter into the dry ingredients ...
Preheat oven to 350°F. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder and salt, stirring ...
Mix milk, butter, eggs, salt, sugar and vanilla together. Add yeast, which has been softened in the lukewarm water. Stir well. Add ...
38. FILLED COOKIES
Cream sugar and shortening together. ... cut out the cookies and put filling between two ... a small teaspoon of filling in center of cookies.
In a large bowl, mix at medium speed the butter and sugar until smooth. Beat in corn syrup and egg yolks. Stir in flour. Chill 1 hour. Make ...
In large bowl with mixer at medium speed, beat butter and sugar until smooth. Beat in corn syrup and egg yolks. Stir in flour. Chill 1 ...
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