Place bacon in 2 quart ... peas, water, salt, tarragon and pepper. Cover tightly and ... tender. Stir in salmon, pimientos and lemon juice. ... reserved bacon. 8 servings.
Preheat oven to 400°F. Combine ... teaspoon salt, pepper, tarragon, and cream. Continue cooking ... the sauce with salmon and chives in a medium-size ... 3 minutes). Serve hot.
1. Heat non-stick pan and ... flour. 2. Sear salmon slices lightly on both sides ... from heat, add tarragon and season to taste. 8. ... light white wine (Chardonnay/Riesling).
Preheat oven to 350 degrees ... then mix with salmon, salmon liquid and moist ... with salt and tarragon. Spoon into custard cups ... serve with cheese sauce.
Heat oil in a large ... stirring. Stir in salmon, then simmer for 5 minutes. Add mint and tarragon. Adjust seasonings. Remove from ... be frozen before baking.
Ingredients: 12 (mint .. oil .. pastry .. tarragon ...)