Results 31 - 40 of 44 for syrup candied walnuts

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Boil sugar, syrup and cream until it forms ... water. Set aside to cool. Beat when cool and add nuts and vanilla. Drop by teaspoon on waxed paper.

Mix sugar, cream, and syrup. Stir until dissolved. Boil ... stop beating when candy is still glossy. Pour into a greased pan and cut when cool.

Blend sugar, syrup, milk and salt with ... Stir all the while it is cooking. When done, let it cook awhile then beat until it firms up, then pour.

This is delicious! For a ... Add water and syrup, continue over low heat ... cold, break up. Cooks Note: Use of a candy thermometer is recommended.

Boil cream, milk, sugar, butter and syrup until it will form a ... when beginning to set. Let harden in refrigerator before packing on containers.



Combine sugar, cream and syrup; cook until medium hard ball forms in cold water. Beat until thick. Add nuts. Pour in buttered pan to cool.

Mix butter, sugar, syrup and water. Cool until brittle ... nuts. Pour on buttered cookie sheet and spread thin. When cool, spread chocolate on top.

Cook syrup, sugar, cream, juice and ... from stove, add nuts and cherries. Beat until creamy. When cool, roll in wax paper. Cut in thin slices.

Cook until mixture forms soft ball. Set off. Add vanilla. Let cool about 30 to 40 minutes. Beat, add nuts.

Cook sugar and syrup until it forms a hard ... greased surface. With greased hands, work into loosely clumped pieces. Let cool. Store airtight.

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