Syrian Food - Recipes - Page 4

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Results 31 - 40 of 40 for syrian food

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31. SYRIAN SALAD

Mix above ingredients together and toss with dressing made of: 1/2 c. olive oil 1 tsp. garlic salt 1 tsp. cumin, ground

32. SYRIAN RICE

Brown orzo in butter. Add rice and salt, mix together. Add water, bring to a boil, lower the heat and let it simmer for about 20 minutes.

33. SYRIAN STYLE SPINACH

Place burghol in a bowl and cover with warm water. Soak at least 20 minutes and drain. In a large pot, saute the onion until soft and ...

34. THUBULIE (Syrian Salad)

Soak wheat in warm water. Chop parsley, scallions, cucumber and tomato. Put in bowl. Drain water from wheat and spread over vegetables. ...

35. SYRIAN BEET SALAD

Drain beets. Measure juice and add enough water to make 1 1/2 cups. Bring liquid to a boil; remove from heat. Add jello, sugar, vinegar, ...

36. SYRIAN SPINACH SOUP

Add carrots, celery and onion to boiled lentils; cook. Add spinach and spices. Add Cibbees and lemon juice to taste. Cook 15 minutes. Heat ...

37. SYRIAN SALAD

Marinate at least overnight. Keeps a week in refrigerator.

38. TABOOLEY (Syrian)

Rinse wheat in water until no longer cloudy (2 to 3 times). Soak for 10 minutes. Squeeze dry by cupping hands and pressing between palms of ...

39. SYRIAN TOAST

Split bread to form two round crusts. Combine remaining ingredients and spread thinly on bread rounds. Put on baking sheets and bake at 400 ...

40. SYRIAN BEET SALAD

Drain beets - add water to liquid to make 3 cups. Bring to boil, add Jello, sugar, vinegar and horseradish. Stir until dissolved. Add beets ...

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