Swiss Dip - Recipes - Page 4

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Results 31 - 40 of 138 for swiss dip

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31. BAKED SOUTHERN DIP

1. Preheat oven to 350 degrees. Cut a 1/4 inch slice from top of bread. Set aside. 2. Remove center from bread leaving 1/2 inch thick ...

32. MEXICAN CHEESE DIP

Mix all ingredients except cheese in blender. Put half mixture into 9x9 inch dish. Layer with half cheeses. Top with remainder of mixture ...

33. SPINACH DIP

In a large bowl, mix ... center. Spoon the dip into hollowed round loaf of ... out and cut into squares to be used for dipping. Yield: 5 cups.

34. REUBEN DIP

Mix all ingredients together; heat in fondue pot or microwave. Serve warm with rye bread or pretzels.

35. REUBEN DIP

Mix in large bowl. Bake at 350°F for 20 to 30 minutes until cheese bubbles. Serve with party rye.

36. CRAB DIP

Melt butter, saute onions and parsley. Then add flour and stir. Stir in cream. Add cheese, cooking until melted. Add crab, sherry and ...

37. SPINACH AND CHEESE DIP

Blend soup mix, sour cream and mayonnaise. Stir in spinach, cheese and water chestnuts. Cover and chill at least 2 hours. Makes 5 cups.

38. REUBEN DIP

Mix all together and microwave 1-2 minutes until cheese is melted. Keep warm in fondue or small crock pot. Serve with rye chips or cocktail ...

39. FRENCH - DIP SANDWICHES

Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll ...

40. REUBEN DIP

Mix all together. Cover and heat at 350 degrees until hot or microwave on medium until hot. Add regular mustard, horseradish or Thousand ...

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