Sweet Whipped Butter - Recipes - Page 4

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Results 31 - 40 of 77 for sweet whipped butter

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31. CHOCOLATE PEANUT BUTTER PIE

Using electric mixer, beat softened cream cheese, peanut butter, unsalted butter and 1/2 ... have formed. Mix whipped topping and other 1/2 cup ... with knife or spatula.

32. MOCHA BUTTER CRUNCH PIE

Combine flour, sugar and salt in large bowl. Cut in butter, using pastry blender until ... a chilled bowl, whip all but the grated chocolate. ... frozen without the whipped cream. To thaw the frozen ... whipped cream before serving.

33. BUTTER POUNDCAKE

Beat the egg yolks well. Add cream, butter, Fruit Sweet and vanilla and beat to ... dry. Cool for about 5 minutes before turning out onto rack.

34. PEANUT BUTTER PIE

Cream together peanut butter, cream cheese, powdered sugar and milk. Fold in Cool Whip. Fill 2 pie shells. Top with Cool Whip and chocolate bits.

35. APPLE BUTTER YAM PIE

Preheat oven to 400 degrees. ... bowl, beat yams, butter, sugar, and flour until ... chilled. Garnish with whipped cream and nuts, if desired. Refrigerate leftovers.

36. PEANUT BUTTER CANDY BALLS

Hand mix sugar and butter, peanut butter, and vanilla ... chocolate bits in saucepan over low heat. Dip balls into chocolate. Lay on wax paper to cool.

37. CHOCOLATE PEANUT BUTTER PIE

Heat oven to 350 degrees. Melt 3 tablespoons butter. In food processor combine ... blend. Add Cool Whip to peanut butter mixture. Spread ... GOOD AND VERY RICH!

38. STOUFFER ORLANDO RESORT PEANUT BUTTER PIE

Pour milk in the top ... Beat in peanut butter and chill until thickened but ... topping sounds too sweet, top the pie with ... Serves 6 to 8.

39. PEANUT BUTTER CHEESE CAKE

Melt butter into an 8 1/2 to ... sides. Set aside. Whip ricotta cheese until soft and ... Fold in non-dairy whipped topping. Turn into crust. Freeze ... 50 calories optional exchange.

40. RUTH BLAIR'S PEANUT BUTTER CHEESE TORTE

Combine all crust ingredients. Press ... Filling: Beat peanut butter, cream cheese, sugar, butter ... smooth. Fold in whipped cream. Gently spoon into crust; ... firm, about 30 minutes.

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