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Results 31 - 40 of 659 for sweet tomatoes
Chop tomatoes quite fine. Add 1/2 cup ... bag. Cook all together or until cabbage is tender and appears clean. Pack in sterilized jars and seal.
Wash tomatoes, core and slice 1/2-inch ... minutes, quarts 15 minutes. Leave for 3 weeks before using. Keeps about 1 year in a cool, dark place.
Soak tomato slices overnight in 2 gallons ... pour over drained tomatoes and let stand until next ... hot into sterilized jars and seal at once.
Cook broccoli in unsalted water ... 3 minutes. Add tomatoes, raisins, and cayenne pepper. ... broccoli to warm tomato sauce, tossing to heat through. ... cholesterol. 50 mg. sodium.
(Or one 28 ounce can tomatoes, chopped with their juice). ... to the warm tomato sauce, tossing to heat through. ... sprinkle with the parsley.
1. In a large saucepan, ... minutes. Add the tomatoes and cayenne pepper, and simmer, ... to the warm tomato sauce, tossing to heat through. ... sprinkle with the parsley.
Saute butter and celery. Add flour and make roux. Then add juice and broth and seasonings. Simmer 1 hour and serve.
In a large saucepan cook ... minutes. Add the tomatoes, raisins and cayenne pepper ... to the warm tomato sauce, tossing to heat through. ... the parsley. Serves 4.
Cut peeled tomatoes into chunks or slices; arrange ... seasoning. Chill, stirring once or twice. Allow flavors to blend an hour or so before serving.
Heat oil over moderate heat. ... 10 minutes. Add tomatoes, salt and black pepper. ... My mother's recipe - a favorite when we were growing up.
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