Peel eggplant; slice lengthwise in ... of casserole with tomato sauce. Add layer of eggplant. Sprinkle with cinnamon-sugar mixture. Next sprinkle with ... while sauce is simmering.
Heat oil in Dutch oven ... pepper, almonds and tomato sauce in blender, cover and blend ... powder, salt and cinnamon in Dutch oven. Add chicken, pork and sweet potatoes. Heat to boiling, reduce ... Serves 8 to 10.
Cook until well blended, drain ... pint vinegar to tomato pulp and boil down to ... keeps the Chili Sauce more red. Yield: 5 pints plus 3 pints of "3V" juice.