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Results 31 - 40 of 41 for sweet sour cucumbers
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill. Combine sour cream, sugar, white wine vinegar, ... 4 hours before serving.
About 1 hour before serving or up to two days ahead, in large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to ...
Peel and slice cucumbers. Mix mayonnaise, sour cream, vinegar, salt and pepper. Blend together with cucumbers and refrigerate for at least 2 hours.
In medium bowl, combine sour cream, lemon juice, sugar, salt ... well. Add cucumber and onion. Cover and chill to blend flavors. Makes 4 servings.
35. CUCUMBER SOUP
Saute onions in oil, 5 minutes, add the diced cucumbers. Blend corn starch with ... add lemon juice, sour cream. When blended add vermouth. ... serving, garnish with chives.
36. CUCUMBER SALAD
Peel cucumber; score with fork ... Pour mixture over cucumbers and onions and marinate for ... drain. Stir in sour cream and pepper to taste. ... several hours before serving.
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about 1/4"). Place in large plastic dishpan. Add spices and ...
Mix all ingredients together and chill.
Peel and thinly slice cucumber ... save some of the liquid. Stir in sour cream and thin with a little of the drained liquid from the cucumber mix.
Discard tips of cucumbers. Split and remove seeds, then cut into 1/2 x 2-inch strips.
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