Results 31 - 40 of 70 for sweet sour casserole

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Combine chicken, soup and sour cream. Spread into a greased ... bubbly. Garnish with parsley and red peppers, if desired. Yield: 10 to 12 servings.

Combine ingredients except cheese and place in buttered casserole. Top with cheese and bake at 350 degrees for 20 to 30 minutes or until bubbly.

Pour vermouth or water in ... or cottage cheese, sour cream and scallions. Add salt ... macaroni in a casserole. Cover with cheese mixture, ... 20 to 30 minutes.

Mix all these ingredients and ... the top of the casserole as a topping. Place in refrigerator for at least 45 minutes to 1 hour before serving.

In pan cook green and ... not browned. Add sour cream, mustard, cayenne and black ... Put in large casserole dish. (Can be refrigerated couple ... with parsley before serving.



Mix all ingredients well. Pour into greased 2 quart casserole. Bake at 425 degrees ... and bake 30 minutes more or until firm. 6 to 8 servings.

Combine all the ingredients in ... oiled 1 quart casserole dish. Bake, uncovered, at 350 ... until the casserole is puffed and lightly browned.

Combine all ingredients. Beat until ... into 1 quart casserole, greased. Bake at 350 degrees for 20 minutes, until puffed and lightly browned.

Mix all ingredients. Beat until smooth; put into greased 1 quart casserole dish and bake at 350 degrees for 20 minutes.

Cook chicken, debone and cut ... large (6x12 inch) casserole dish or I use 2 ... Mix together soups, sour cream, water chestnuts and chicken ... until brown and bubbly.

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