Results 31 - 40 of 198 for sweet salad dressing

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Mix and chill overnight.

Put ingredients into saucepan on stove and bring to a rolling boil. Pour up into a covered container. Refrigerate. Use on tossed salad.

Mix all ingredients in a container which can be used to store salad dressing. Add the onion and/or garlic salt to taste. Makes 1 pint.

Boil hard. Keep in refrigerator. Cabbage salad will also keep for days and be fresh and crisp.

Top spinach with onion, bacon and mushrooms. Mix with dressing. Put on salad plate. Garnish with sliced hard ... jar. Cover. Shake until blended.



Put all ingredients into blender. Cover and process at Mix until smooth.

Wash spinach; blot dry. Remove ... blending until creamy. Pour over salad just before serving. (Remaining dressing may be refrigerated for later use.)

Mix all ingredients together. Chill.

Put ingredients in blender or mixing bowl. Blend 1 or 2 minutes. Keep refrigerated. Stir to use.

Mix all ingredients and refrigerate. Dressing will keep 1 to 2 months. Can use blender if it separates too much. Try this one on a spinach salad!

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