Results 31 - 40 of 523 for sweet rolls

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Soften yeast in the warm water; add milk, butter, sugar, eggs and salt. Stir in 2 1/2 cups flour and beat until smooth. Stir in remaining ...

Soften yeast in water. Scald ... floured board. Put dough in greased bowl and let raise until double. Punch down and make into roll of your choice.

Prepare biscuit dough rolling dough ... Sprinkle over dough. Roll dough up (jelly roll fashion) ... inch slices. Place rolls into lightly greased 9 inch ... muffin cups 12-15 minutes.

Mix above ingredients until well ... bowl, let rise until double. Make into rolls as desired. Let rise again. Bake at 350 degrees for 15 minutes.

Dissolve yeast in warm water. ... rise until doubled. Roll out to 1/2 inch thick ... lengthwise as cinnamon rolls and cut 1 inch thick. ... minutes and cool slightly.



Core and remove leaves. Put ... into each leaf. Roll and place in pan. Cover ... Cover and bake in oven for 1 1/2 hours in 350 to 375 degree oven.

Preheat oven to 500 degrees. ... vanilla and sweetener. Roll bread flat with rolling pin. ... and one fruit exchange. Each roll is 116 calories.

Arrange rolls in greased tube pan. Sprinkle ... out overnight. Bake at 350 degrees for 30 minutes; let sit 5 minutes before removing from pan.

Dissolve yeast in water. Scald ... in bulk. Then roll into butterhorns or sweet rolls as desired. Let rise until ... minutes in 375 degree oven.

Place chicken between pieces of ... each breast half; roll up and secure with picks. ... 400 degrees. Fry rolls 2 at a time 10 ... time. Serve with Sweet Sour Apricot Sauce. Makes 5 ... at least one month.

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