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Results 31 - 40 of 48 for sweet pickle chips
Mix the first 10 ingredients ... 9 x 12 inch casserole dish. Top with crushed potato chips and American cheese. Bake 20 minutes at 350 degrees.
Combine the above ingredients in crock pot on low temperature for 4 hours or until needed.
Drain the pickles. Combine sugar and vinegar ... 24 hours. Pour pickles and brine in original jar. Refrigerate and now pickles are ready to eat.
Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.
Pour boiling water over cucumbers ... pour back over chips. 9th day - pour ... cook until they are heated through. Put in sterile jars and seal.
Bring all ingredients to a boil. Add 1 pound ham chips (I have only found them ... Delicatessen) and cook for one hour, stirring occasionally.
Toss together lightly except potato chips. Refrigerate until ready to ... ready to serve. Serve in lettuce-lined bowl or in tomato cups. Serves 4.
38. BAKED BEANS
Cover beans with 3 cups water. Soak 8 hours or overnight. Then add 2 cups water and rest of ingredients, except ham and pepper. Boil, ...
Combine ingredients except cheese and potato chips. Toss lightly. Put in ... chips. Bake at 400 degrees from 10 to 20 minutes. Garnish with paprika.
40. CHICKEN DELIGHT
Combine chicken, relish, celery, and ... Mix well, when ready to serve, add the potato chips. Serve on lettuce for salad or sandwich on a bun.
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