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Results 31 - 40 of 83 for sweet corn salad
Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine ... refrigerator several hours. Serves 8.
32. CORN SALAD
In a large salad bowl, stir all ingredients. Cover and refrigerate, stirring occasionally.
33. CORN SALAD
Boil syrup 2 minutes. Cool before pouring over vegetables. Cover with Saran Wrap.
Saute celery and onions in oil until tender. Add meat; brown; drain. Stir in remaining ingredients, simmer uncovered 15 minutes. Serve as ...
Crumble cornbread in bowl. Crumble bacon and mix with cornbread. Add remaining ingredients and mix well.
36. CORN SALAD
In a bowl, combine corn, peppers, onions, cucumbers, and pickle ... in dressing. Cover and chill overnight or several hours. Serve on lettuce.
Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, ... above. Cover; shake well. Chill. Shake before serving. Makes 1 1/3 cups.
38. CORN BREAD SALAD
Combine tomatoes, peppers, onion, pickles ... with mayonnaise. Crumble corn bread and combine with vegetable ... top. Cover and chill overnight.
39. CORN BREAD SALAD
Make corn bread using 2 cups meal. ... salt, pepper, and sweet pickles. Make as many layers ... well. Drizzle over salad and toss lightly. This recipe will keep several days.
40. CORN BREAD SALAD
Layer corn bread, bacon, green peppers, onions ... salt, pepper and sweet pickles. Combine mayonnaise, pickle juice ... well. Drizzle over salad. Toss lightly just before serving.
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