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Results 31 - 40 of 50 for sweet bread pudding
Place bread in 1 1/2 quart baking ... butter and chocolate. Add beaten eggs, salt and sugar. Bake at 350 degrees for 40 minutes or until browned.
Heat oven, place bread crumbs in 1 1/2 quart ... 1" deep. Bake 40 to 50 minutes or until knife comes out clean. Baking temperature 350 degrees.
Mix cold biscuit bread with eggs, sugar, milk, water, ... vanilla. Cook in loaf pan at 350 degrees for 1/2 hour or until done. Do not overcook.
Melt the chocolate pieces in ... Trim crusts from bread and cut slices into 1/2-inch ... delicately in the oven. Serve warm or cold. Yield: 14 servings.
Combine raisins and wine, cover ... Spread butter on bread slices on one side. Cut ... 1/4 c. milk (1/3 c.) 2 tbsp. water (3 tbsp.) Pinch of salt
Cut day old bread into 1/2" cubes to make ... Add 1/2 cup semi-sweet chocolate bits; mix. Put 1/4 ... Serve warm with whipped cream or ice cream.
CONVENTIONAL OVEN: Place bread cubes in 1 1/2 quart ... vanilla. Stir in bread. Cook 3 1/2 minutes, stir gently and cook 3 1/2 minutes longer.
Tear bread into 1 inch pieces. Combine ... and sugar dissolves. Remove from water. Whisk in egg. Cool slightly. Mix in Amaretto (freezes well).
39. BREAD PUDDING
Preheat oven to 350 degrees. ... cup butter. Pour pudding mixture into baking pan (making ... inserted in middle. Serve warm. Yield: 6 to 8 servings.
40. BREAD PUDDING
Heat oven to 350 degrees. Place bread in 1 1/2 quart baking ... or until silver knife inserted 1 inch from edge comes out clean. 6-8 servings.
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