Swedish Pancakes - Recipes - Page 4

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Results 31 - 40 of 158 for swedish pancakes

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31. SWEDISH BUTTERMILK PANCAKES

Sift flour and mix with ... at once to the dry ingredients and beat. Add more buttermilk for thinner pancakes. Bake on lightly greased griddle.

32. SWEDISH OVEN PANCAKES

Mix ingredients until smooth. Melt 2 tablespoons butter in a 9x13 inch pan and then pour in the mix. Bake in a preheated oven at 450 ...

33. SWEDISH OVEN PANCAKES

Beat eggs until foamy. Add remaining ingredients and beat well. Pour into well greased 9x13 pan. Bake at 350 - 375 degrees for 35 minutes. ...

34. SWEDISH OATMEAL PANCAKES

Combine dry ingredients. Add remaining ingredients. Let stand 30 minutes to thicken. Bake on heated and greased griddle like any other ...

35. SWEDISH PANCAKES

Beat eggs well in blender. Then add milk and heat well again before adding the flour and sugar. More sugar won't hurt, but don't get the ...

36. SWEDISH PANCAKES

Heat Swedish pancake pan until hot and oil well. Mix ingredients with wire whisk and fry on pan, turning once.

37. SWEDISH PANCAKES

Blend or whisk above ingredients together, adding butter last. Let mixture sit at room temperature 1 hour before cooking. Serve with ...

38. SWEDISH PANCAKES

Set out a griddle or large, heavy skillet. A Swedish Platt pan may be used ... onto griddle. Each pancake is about 2 1/2 to 3 inches in diameter.

39. SWEDISH PANCAKES

Mix ingredients as for any batter. Fold in beaten whites of eggs last. Brown on one side, then turn and brown on other side.

40. SWEDISH PANCAKES

Combine ingredients in a blender; blend well. Fry on hot griddle. Pancakes are very thin - recipe may be doubled or tripled.

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