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Results 31 - 40 of 181 for sure-jell jam
31. HILDA'S PEAR JAM
Cook 25 minutes and add the following: Cook 15 minutes. Crushed pineapple may be added.
Heat the petals and water ... Mix liquid with Sure-Jell, lemon juice, and a ... prevent petals from floating. Pour into sterilized jars and seal.
33. RED ONION JAM
Mix onions, vinegar, juice, sage, and pepper. Stir in sure-jell and add butter on high ... and seal by turning jars upside down for 5 minutes.
Take a large heavy pot ... foam. Pour the jam into warm, scalded jars. Seal. ... before using, then wash gently. Drain well in a sieve or colander.
35. MOM'S PEACH JAM
Wash jars, scald with boiling ... add 1 box Sure Jell, 1/2 teaspoon butter and ... invert jars for 5 minutes. Check to be sure they are sealed.
Mix crushed berries and sugar ... Mix water and Sure Jell in small saucepan, bring to ... place in freezer. After opening store in refrigerator.
37. RED RHUBARB JAM
Put rhubarb and water in ... Add lemon juice, Sure-Jell and butter. Return mixture to ... and process in a boiling water canner for 10 minutes.
38. TOMATO JAM
Bring tomatoes, lemon and sugar ... constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
Put pears, pineapple, cherries, orange ... and 1 box Sure-Jell. Stir and cook full ... Put in jars and seal. Stir all the while jam is cooking.
Crush berries one layer at ... set aside. Stir Sure-Jell into fruit (pan must not ... 1/4 cup sugar with Sure-Jell to produce less foam on top.
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